There are three Griddle Melt varieties to choose from. All are served with french fries, hash browns or fresh fruit.
- Spinach, Roasted Pepper & CheeseSautéed fresh spinach in a fluffy egg omelet topped with roasted red peppers and onions, melted Provolone, Parmesan and Pepper Jack cheeses on grilled artisan sourdough bread.
- WesternSmoked ham and sautéed peppers and onions in a classic omelet, topped with sliced ham, melted American cheese and served on grilled artisan sourdough bread.
- Ham & Egg MeltSliced ham and melted Swiss and American cheeses over a fluffy egg omelet served on grilled artisan sourdough bread.
I chose the ham and egg melt and it was stuffed with multiple layers of ham, egg omelet and two kinds of cheese- Swiss and American. The thick sourdough was buttery and toasty and tasted fresh. I'm not a huge fan of American cheese and would have preferred Cheddar, but it was good. Everyone at the table got a taste and we all seemed to like it, but my mother-in-law thought it was a little salty. If you're sensitive to salt, keep that in mind.
If you like omelets and breakfast sandwiches, these are for you. Between the three varieties, there is something for everyone for breakfast, lunch or dinner. Which one would you chose?
Would you like to try an IHOP Griddle Melt for yourself?
Simply leave me a comment on this post telling me which of the three varieties of Griddle Melts you would like to try and you could win a $25 IHOP giftcard. One comment per person please.
I'll chose a winner at random and announce it here on Lick The Bowl Good on Thursday, February 28th.
This post is sponsored by IHOP. I was provided with gift cards to try the new Griddle Melts but I was not paid to write this post nor did they influence my opinion.